Ingredients
Equipment
Method
- Heat your milk over medium or medium low heat in a large saucepan, don't let it simmer or boil, just keep it steamy (around 175f/80c).
- Mix cocoa, sugar, and salt in a large mixing bowl and whisk to combine.
- Add a half cup or so of your warm milk to the dry mixture and whisk it until it's a smooth paste. Add another half cup and whisk to combine until smooth, then add this chocolatey syrup to your milk on the stove. This avoids those dreaded cocoa clumps. Don't get clumpy.
- When milk is steamy but not simmering or boiling, it's basically done. Kill the heat, and stir in your heavy cream or coconut cream and vanilla.
- Portion into your favorite mug and serve. Top with whatever makes your heart happy, in whatever amount you want. 2020 was too hard to skip hot chocolate toppings.
Notes
Macros (per serving): carbs: 58.1g; fat: 19.7g; protein: 9.5g
(Using whole cow's milk and heavy whipping cream, without toppings)